WOLF BLASS PRESENTS

FIND YOUR FLAVOUR
WITH MICHELIN STAR RESTAURANTS

Asian food and wine go together better than most would expect. All it takes is a little experimentation to find your favourite flavour combination.

Wolf Blass wines partnered with Michelin star restaurant chefs across Asia to provide some simple tips. The short answer? Start with the sauce. After all, that's where the dish's dominant flavour usually is, and how great wine pairings begin.

SINGAPORE

THAILAND

MALAYSIA

TAIWAN