Ming Tan and Sarah Huang Benjamin

Goose Liver Clay pot Rice and Abacus Seeds with Braised Beef Cheeks paired with Wolf Blass Gold Label Cabernet Sauvignon






ANGELIQUE TEO & WOO WAI LEONG



BELLA KOH & PAUL FOSTER


Wolf Blass Gold Label Cabernet Sauvignon 2017


A generous, smoothly textured red wine with an aromatic nose of mulberry, blackcurrant, chocolate and delicate mint, with subtle notes of cedar oak, olive, and light, dried tobacco.

Use code “WOKOFF” to enjoy 10% upon checkout



Buy Now