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      5-Ingredient Salted Egg Yolk Sauce

      Wolf Blass Gold Label Chardonnay

      Find your flavour with iconic local dishes! Make it at home, then elevate it with your own twists, plating methods, and a glass of Wolf Blass wine. A simple tip? Pair the wine with the dish’s most prominent flavour, usually found in the sauce!

      Experiment and #FindYourFlavour.

      Salted Egg Yolk

      Portion size - Serves 2
      Total Cooking time: 25 minutes

      PAIRING

      Try it with a glass of Wolf Blass Gold Label Chardonnay
      Gold Label Chardonnay

      This wine’s fruitiness contrasts the umami of the egg yolk, and its acidity balances the saltiness of the sauce. 

      INGREDIENTS

      For the sauce: 

      • 6 Cooked salted egg yolks
      • 1 tsp Minced garlic
      • 10-12 Curry leaves
      • 1.8 g. Thai chili
      • 3 tbsp Unsalted butter

      Protein suggestion:

      • Chicken
      • Pork
      • Prawn

      INSTRUCTIONS

      1. Mash yolks. Finely mash salted egg yolks until they have a breadcrumb-like consistency. Set aside.
      2. Fry curry leaves. Heat butter in a large frying pan on medium heat. Add curry leaves, and fry until crispy and fragrant.
      3. Add yolks.Toss mashed yolks into pan. Fry till foamy.
      4. Combine ingredients. Add garlic and ginger to pan. Fry till fragrant. Add sliced chilli padi for extra kick.
      5. Season. Reduce heat. Add salt and sugar to taste.

      SERVING & PLATING

      1. Start with the staple. Pack rice into a small bowl. Overturn onto a dinner plate to form a neat mound. 
      2. Add protein of choice. Place cooked protein on top of rice.
      3. Plate sauce. Pour sauce over protein and let it flow onto rice.
      4. Garnish.Arrange sliced cucumbers and cherry tomatoes around plate. Finish with sprinkling of curry leaves and sliced chilli padi.
      5. Serve with wine. Choose a wine that balances the saltiness and fragrance of the sauce. Serve and enjoy.
      Placemat

      Elevate Your Salted Egg Dish with our Table Setting Guide.

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