LAMB CHOPS IN ROBUST MASALA SAUCE
PAIRED WITH WOLF BLASS GOLD LABEL SHIRAZ

BY CHEF MANJUNATH MURAL
FORMER CHEF AT THE SONG OF INDIA - 1 MICHELIN STAR RESTAURANT
SINGAPORE

"For a punchy Masala sauce, you need a wine that complements its richness."

Find out why Chef Mural chose the Shiraz.




Lamb Chops in Robust Masala Sauce