ROSY SEABREAM, CHAYOTE SHOOT, GREEN BAMBOO, TAIWANESE BASIL
PAIRED WITH WOLF BLASS GOLD LABEL CHARDONNAY

BY CHEF LAM MING KIN
LONGTAIL - 1 MICHELIN STAR RESTAURANT
TAIWAN

“Contrast or complement, Chef Lam loves experimenting with flavours."

See how he pairs his fragrant vinaigrette with the well-balanced Chardonnay.




Rosy seabream, chayote shoot, green bamboo, Taiwanese basil