CHU CHEE CURRY PASTE
PAIRED WITH WOLF BLASS GOLD LABEL SHIRAZ

BY CHEF THITID TASSANAKAJOHN
LE DU - 1 MICHELIN STAR RESTAURANT
BANGKOK

An expert on flavour, Chef Ton combines his rich and aromatic Chu-Chee Curry

with the complex and fruity Barossa Shiraz in this recipe.




Chu Chee Curry Paste