Food is a universal language that everyone speaks but when it comes to pairing Asian food with wine, the usual rules don’t always apply.

Wolf Blass challenged some of Singapore's most passionate foodies and well-known chefs to break down the common misconception that Asian dishes don’t pair well with wines. 

Through the Wok-Off, each of them showcased how different Wolf Blass Gold Label Wines complement and enhance the complex and varied flavours of Southeast Asia while creating moments of connection with one another.   

Check out the recipes by these renowned chefs and foodies below and try your hand at pairing your favourite Asian dishes with these iconic Australian wines.